Russula puellaris determination

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  • August 6, 2015 at 1:30 pm #29608
    adampembs
    Keymaster

      Keyed out nicely in Kibby’s British Russulas (unusually for me 😮 !)

      A (or F): red brown cap

      I (peels 2/3)

      K (white stem)

      O (2.5-3cm)

      Q (cream coloured spores)

      T (mild taste)

      V (yellowing on stem following handling – after storing in fridge overnight)

      W (dermatocystidia only)

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